JAST (Journal of Animal Science and Technology)

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2022 Impact Factor: 2.326

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Author: Inho Hwang

7 Articles are founded.

Differences in toughness and aging potential of longissimus lumborum muscles between Hanwoo cow, bull and steer

Zhen Song, Inho Hwang

J Anim Sci Technol 2023;65(4):865-877.
https://doi.org/10.5187/jast.2022.e128

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Evaluation of the Quality Characteristics of Nitrogen Gas-Stunned Chicken Meat and Small Intestine

Muhammad Alam, Dong-Heon Song, Sun-Moon kang, Inho Hwang, Kuk-Hwan Seol, Soo-Hyun Cho, Jung-Hwan Jeon, Hyoun Wook Kim

J Anim Sci Technol 2023
https://doi.org/10.5187/jast.2023.e71

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A case study of CO₂ emissions from beef and pork production in South Korea

Dawoon Jeong, Young Soon Kim, Soohyun Cho, Inho Hwang

J Anim Sci Technol 2023;65(2):427-440.
https://doi.org/10.5187/jast.2022.e109

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Genome-wide association studies on collagen contents trait for meat quality in Hanwoo

KyeongHye Won, Dohyun Kim, Inho Hwang, Hak-Kyo Lee, Jae-Don Oh

J Anim Sci Technol 2023;65(2):311-323.
https://doi.org/10.5187/jast.2022.e110

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Mechanical texture profile of Hanwoo muscles as a function of heating temperatures

Ochirbat Chinzorig, Inho Hwang

J Anim Sci Technol 2018;60
https://doi.org/10.1186/s40781-018-0181-9

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Erratum to: Dry aging of beef; Review

Dashmaa Dashdorj, Vinay Kumar Tripathi, Soohyun Cho, Younghoon Kim, Inho Hwang

J Anim Sci Technol 2016;58
https://doi.org/10.1186/s40781-016-0109-1

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Dry aging of beef; Review

Dashmaa Dashdorj, Vinay Kumar Tripathi, Soohyun Cho, Younghoon Kim, Inho Hwang

J Anim Sci Technol 2016;58
https://doi.org/10.1186/s40781-016-0101-9

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